NPWHF0189 - Cookbook, Practical Guide to Good Meat
Booklet in colour and b&w pages numbered 69-84 written by food editor Ellen Sindain for Australian Women's Weekly in conjunction with Coles New World Supermarket pps 70-74 all about Beef, diagrams of cuts p 71, other pages are recipes. P 74 also has times for cooking roasts pps 76-77 diagram of veal cuts and recipes. pps 78-79 veal recipes, pps 80-81 pork p 82 savoury mince p 84 mince recipes. Freezing times, metric conversion table. oOther pages advertisements.
Object ID: NPWHF0189 - Cookbook, Practical Guide to Good Meat
Dimensions: H 28.2 cm, W 21.0 cm
Maker: Aust. Women's Weekly Magazine/Coles New World Supermarket