Collection

NPWHF0189 - Cookbook, Practical Guide to Good Meat

Booklet in colour and b&w pages numbered 69-84 written by food editor Ellen Sindain for Australian Women's Weekly in conjunction with Coles New World Supermarket pps 70-74 all about Beef,  diagrams of cuts p 71, other pages are recipes. P 74 also has times for cooking roasts pps 76-77  diagram of veal cuts and recipes. pps 78-79 veal recipes, pps 80-81 pork p 82 savoury mince p 84 mince recipes.  Freezing times, metric conversion table. oOther pages advertisements.

Object ID: NPWHF0189 - Cookbook, Practical Guide to Good Meat

Object Number: 189

Materials: paper

Dimension: H 28.2 cm, W 21.0 cm

Provenance:

Maker: Aust. Women's Weekly Magazine/Coles New World Supermarket


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